2026 Rustic Table Series

2026 The Rustic Table – Culinary Adventure Series

June 5-7, 2026 – Taste of Mexico Weekend

July 10-12, 2026 – A French Affiar Weekend

August 14-16, 2026 – Italian Table Weekend

September 11-13, 2026 – Elevated Comfort Foods

Feed your soul, your senses, and your curiosity. The Rustic Table Series is a collection of immersive culinary retreats that bring women together to explore food, flavour, and creativity — one unforgettable weekend at a time. Each themed experience blends hands-on cooking workshops, chef-led demonstrations, and shared meals that celebrate connection, community, and the simple joy of cooking.

Whether you’re kneading fresh pasta in our Italian Table weekend or discovering bold global flavours in our Taste of Mexico or French Affair adventures, you’ll gain confidence, technique, and inspiration in the kitchen. Our teaching kitchen at Camp Riverview provides the perfect backdrop — fully equipped, warm, and welcoming — where laughter fills the air and every dish becomes a shared story.

Between sessions, enjoy quiet moments by the river, cozy fireside chats, and the laughter that flows as freely as the wine. You’ll leave not only with new recipes and skills, but with memories made over good food and even better company.

Registration Costs

The Rustic Table Weekend registration cost is $425 + HST

Here’s the breakdown and what is Included:

* All meals and tastings. (A mix of chef-prepared and hands-on creation)

* 2 nights cabin accommodations

* All Cooking Workshops & Demonstrations (see workshop descriptions below)

* Expert Guidance & Instruction from experienced facilitators

* All Equipment & Materials

* Evening group activities & campfires

* Recipe booklet featuring all the dishes from the weekend

* Access to all other camp activities (trails, canoeing, kayaking, archery etc)

Camp Riverview

Welcome to Camp Riverview, nestled in beautiful Boulter, Ontario, along the peaceful banks of the Little Mississippi River. Surrounded by hundreds of acres of rolling wilderness and bordered by thousands more of untouched crown land, this hidden gem offers a rustic yet inspiring escape — where creativity, flavour, and friendship come together in perfect harmony.

At the heart of the retreat lies our teaching kitchen — a warm, welcoming space filled with the aroma of fresh herbs, sizzling pans, and laughter. Fully equipped with everything you’ll need to whisk, sauté, bake, and taste, it’s the perfect setting to experiment, learn, and connect with others who share your passion for good food. Spacious prep areas, modern equipment, and communal tables invite collaboration and conversation as you cook side-by-side, transforming simple ingredients into something extraordinary.

When you’re not in the kitchen, step outside and let nature inspire your senses. Stroll through forest trails, sip your morning coffee by the river, or unwind by the campfire as the stars appear overhead. Accommodations include cozy off-grid cabins, a central washhouse, and a welcoming dining hall, where every meal feels like gathering around a family table.

As Camp Riverview continues to grow, new cabins and expanded gathering spaces are being added to enhance your stay — creating the ideal balance of rustic charm and modern comfort.

The Rustic Table Series Workshops

Each weekend in The Rustic Table Series is a celebration of flavour, creativity, and connection — a chance to slow down, roll up your sleeves, and rediscover the joy of cooking from scratch. Over three delicious days, you’ll join hands-on workshops led by passionate chefs who guide you through practical techniques and kitchen confidence — from kneading dough and crafting sauces to plating elegant desserts and exploring global flavours. Cook side-by-side in our fully equipped teaching kitchen, learning, laughing, and sharing meals that feel as good as they taste. Whether you’re a beginner or a seasoned foodie, you’ll leave with new skills, inspired recipes, and friendships forged around the table.

🌮 June – A Taste of Mexico

Spice up your summer and bring bold flavours to life! This weekend celebrates the vibrant colours, aromas, and traditions of Mexican cooking, blending fresh ingredients, fiery seasoning, and the joy of creating together.

Workshop Highlights:

• Tortilla-Making & Street Food Starters – Learn to make corn tortillas from scratch, then craft shrimp ceviche tostadas, Spanish meatballs, and tequila pecan pie for a fun, flavour-packed start.

• One-Pot Wonders & Sopa Seca – Discover the art of Mexico’s “dry soup,” balancing textures and seasoning while exploring comforting, homestyle flavours.

• Stuffed Peppers & Sauces – Master the perfect chili-lime glaze and learn how to stuff, roast, and serve poblano chilies alongside fresh salmon and creamy corn salsa.

• Sweet Finishes – Bake Tres Leches Cake, Mexican brownies, and silky Vanilla Bean Flan while learning authentic tips for custards and sponges.

• Flavour Lab: Explore spice profiles, chiles, herbs, and the balance of heat and acidity in Mexican cuisine.

🥐 July – A French Affair

Indulge in elegance and technique with a weekend inspired by French classics. This retreat focuses on precision, presentation, and the art of slow, mindful cooking — perfect for food lovers who want to refine their skills.

Workshop Highlights:

• Elegant Entrées – Learn to prepare marinated chicken stuffed with Boursin, caramelized onions, and sundried tomatoes, paired with fresh vinaigrettes and greens.

• Baking Basics: Biscuits & Pavlova – Perfect whipped Chantilly cream, biscuits, and meringues that strike the balance of lightness and structure.

• The Art of the Wellington – Choose your path: Salmon or Beef. Learn puff pastry handling, searing, and baking timing for restaurant-quality results.

• Risotto & Refined Sauces – Master classic risotto techniques and creamy sauces that elevate any meal.

• Sweet Endings – Bake Apple Cake with Crème Anglaise and Cherry Clafoutis, learning how to achieve flawless texture and presentation.

• Wine Pairing Experience – Explore the fundamentals of matching wine with flavour and richness.

🍝 August – The Italian Table

Gather around and cook like famiglia! This weekend is about warmth, laughter, and the soulful art of Italian cooking — from flour-dusted hands to long, laughter-filled meals.

Workshop Highlights:

• Pasta from Scratch – Learn the secrets to kneading, rolling, and cutting pasta dough by hand, creating silky ribbons and stuffed ravioli with lemon ricotta filling.

• Slow-Cooked Sauces – Simmer traditional ragu and explore flavour layering with Amatriciana and lemon-caper sauces.

• Soups & Simple Comforts – Craft a rich, hearty Lasagna Soup with garlic bread and perfect biscuit-style sides.

• Bread & Beyond – Master focaccia and elevated garlic bread with fresh herbs and olive oil.

• Dolce Finale – Create Tiramisu, Italian cookies, and a filo custard berry torte — light, elegant, and irresistible.

• Wine & Togetherness: Enjoy a shared meal, Italian style, where the laughter is as abundant as the pasta.

🥘 September – Cozy Comforts

Wrap yourself in warmth and nostalgia with this cozy, fall-inspired retreat. It’s all about home-cooked favourites elevated with modern flair — hearty, simple, and full of heart.

Workshop Highlights:

• Classic Comforts – Learn to create moist, flavourful meatloaf, perfect garlic mashed potatoes, and roasted vegetables with flair.

• Savoury Baking – Bake Irish soda bread, biscuits, and savoury pies that warm the soul.

• Autumn Flavours – Create seasonal dishes like Caprese Towers, Cannellini Bean & Thyme Soup, and roasted balsamic vegetables.

• Chicken & Beyond – Master marinating and roasting techniques for juicy, flavour-packed poultry.

• Sweet Nostalgia – Craft old-fashioned desserts with a twist — Butterscotch Pudding, Skillet Apple Pie, and Parsnip Cake with Lemon Cream Cheese Frosting.

• Presentation & Plating: Turn comfort food into visual art that feels as good as it tastes.